Minas Gerais Food
Minas Gerais Food When people around the world think of Brazilian food, some dishes like feijoada will come to your mind, maybe, if you have some Brazilian friends you’ve heard about pão de queijo....
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Cultivo Tiradentes
Cultivo Tiradentes After preparing Minas Gerais food, I visited Cultivo Tiradentes; I got invited by the staff of Cultivo Bistrô to try out their delicious food and concept; and had a pleasant...
View ArticleLos Sabores del Conflicto
Los Sabores del Conflicto Los Sabores del Conflicto is a documentary that talks about women of the region of Buenaventura, Colombia. This region suffered massacres some years ago and is still...
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PÃO DE QUEIJO RECIPE (FROM MINAS GERAIS)
Pão de Queijo Pão de queijo recipe was one of my obsessions since I learned hot to make it. When I was in Brazil, I improved my recipe, because I made lots of pão de queijo. I’m sort of obsessed with...
View ArticleAcarajé in Salvador, Bahia
Acarajé Acarajé is a popular dish in the city of Salvador da Bahia. However, its origins were back in Africa some centuries ago, and when Portuguese colonizers brought slaves from there. They brought...
View ArticleBolivian Food in Cochabamba
Bolivian food and its roots Bolivian food is a very diverse cuisine. It has many influences, but its core is indigenous with some additions from the Spaniard colonization, that came from the Peruvian...
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Food of the World and its People
What is Nomad Cook The Nomad Cook project strives to support marginalized and developing projects and communities. Through video, photography, and technology. I share my tools with them so that they...
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A Story of a Nomad that tells Stories
A Story of a Nomad This time, as I promised in my previous video from Cochabamba, I have an update. I’m gonna talk about how this project changed since the beginning until the present. I’m going to...
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Las Guardianas del Mezcal
Maestras mezcaleras When you arrive in Oaxaca, one of the first things you’ll notice is the number of mezcalerías. You’ll usually see men around this drink, pouring it at bars, and in the publicity,...
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Migrant caravan stories: Exodus
Human stories from the migrant caravan When I heard about the migrant caravan, I felt the impulse of going and capture the real human stories within the exodus. There were many versions of them on...
View ArticleAtzompa Pottery and Clay Tradition
Atzompa Pottery and its Clay Tradition have fame and recognition in Oaxaca, Mexico, and internationally. This little town, located in the city limits of Oaxaca de Juárez.When I visited Santa María...
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Love for Coffee. Café Labrador
Si quieres leer este artículo en español. Hay una versión llamada Amor al Café After quitting my job and traveling a whole year in South America, I planned to stop by Mexico to renew my passport and...
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Amor por el café. Café Labrador
If you want to read this post in English, follow the link to Love for Coffee Después de renunciar a mi trabajo y de un año de viajar por Sudamérica, planeaba parar en México para renovar mi pasaporte...
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Agua y Colonialismo
Foto: Berenice Zambrano / Carlos Enciso English version of this post Hace un par de años, en mi camino de regreso a México, paré unos días en Antigua, Guatemala. Una mañana, en el hostal donde me...
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Water and Colonialism
Photo: Berenice Zambrano / Carlos Enciso Versión en español de este texto A couple of years ago, on my way back to Mexico, I stopped for a few days in Antigua, Guatemala. One morning, at the hostel...
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Macheteando Series: Oaxaca Street Food Tour
This post is part of the Macheteando Series. I’ll be posting about inspiring or community-oriented projects locally in Oaxaca. I would love to include more people around the world, but that will have...
View ArticleAcarajé in Salvador, Bahia
Acarajé in Salvador, Bahia Acarajé Acarajé is a popular dish in the city of Salvador da Bahia. However, its origins were back in Africa some centuries ago, and when Portuguese colonizers brought...
View ArticleBolivian Food in Cochabamba
Bolivian food in Cochabamba Bolivian food is a very diverse cuisine. It has many influences, but its core is indigenous with some additions from the Spaniard colonization, that came from the Peruvian...
View ArticleRacism in Mexico: Identity, storytelling and white saviors
VERSIÓN EN ESPAÑOL When we talk about racism in Mexico, we usually think of blatant folks who openly despise black or indigenous people. A battle between good and evil in a Hollywood-style-film where...
View ArticleCultural Appropriation in Food
In terms of profits, wealthy chefs have an advantage. They can use their platforms and restaurants to reach a larger market. Whether modify or not the recipes, but overall, when they claim ownership,...
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